REGIONAL KOREAN CUISINE AT MARKET CAFÉ
Classically-trained Korean Chef Airween Verso presents an authentic course of regional Korean specialties
Enjoy bottles of American and French wines that pairs perfectly with chef Ilan Bacher’s dynamic new menu filled with seasonal and sustainably-sourced ingredients. Welcome March with a bottle of Bread & Butter from Napa Valley, California and Rose Rock from Eolar-Amity hills, Oregon. In April, enjoy select vintages of Ferraton Père et Fils from Rhone, France. Order a bottle of our featured wine for the month and receive a complimentary cheese platter. Bottles start at PHP 2,800.
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