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SAVOR THE FLAVOR AT THE FIREPLACE

American and French wines paired with the perfect steak

Valid from 01 March to 30 April 2019

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Enjoy bottles of American and French wines that pairs perfectly with chef Ilan Bacher’s dynamic new menu filled with seasonal and sustainably-sourced ingredients. Welcome March with a bottle of Bread & Butter from Napa Valley, California and Rose Rock from Eolar-Amity hills, Oregon. In April, enjoy select vintages of Ferraton Père et Fils from Rhone, France. Order a bottle of our featured wine for the month and receive a complimentary cheese platter. Bottles start at PHP 2,800.

OTHER DINING OFFERS

REGIONAL KOREAN CUISINE AT MARKET CAFÉ

Classically-trained Korean Chef Airween Verso presents an authentic course of regional Korean specialties

TEXTURES OF TOFU AT LI LI

Special Cantonese tofu selections at Li Li

A REFRESHING SIP OF SUMMER AT LI LI

Delectable fruity summer drinks at Li Li

EXPERIENCE NOSE-TO-TAIL DINING AT THE FIREPLACE

Delicious nose-to-tail dining at The Fireplace

ALL YOU CAN EAT DIM SUM AT LI LI

Enjoy over 30 selections of delicious hand-crafted all-you-can-eat dim sum creations at Li Li

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Valid from Now to
31 December 2019

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