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EXPERIENCE NOSE-TO-TAIL DINING AT THE FIREPLACE

Discover sensational dishes made from delicious and unconventional cuts of meat

Valid from 01 March to 30 April 2019

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The Fireplace embraces nose-to-tail cooking with a host of enticing new dishes. Put your palate to the test with these delectable dishes such as ox tail soup, crispy pig ears with chili garlic aioli, braised beef cheek and liver ragout served over penne pasta, and breaded tripe over truffled lyonnaise potatoes. Discover a whole new taste – only at The Fireplace. Rates start at PHP 650.

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A REFRESHING SIP OF SUMMER AT LI LI

Delectable fruity summer drinks at Li Li

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ALL YOU CAN EAT DIM SUM AT LI LI

Enjoy over 30 selections of delicious hand-crafted all-you-can-eat dim sum creations at Li Li

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