REGIONAL KOREAN CUISINE AT MARKET CAFÉ
Classically-trained Korean Chef Airween Verso presents an authentic course of regional Korean specialties
The Fireplace embraces nose-to-tail cooking with a host of enticing new dishes. Put your palate to the test with these delectable dishes such as ox tail soup, crispy pig ears with chili garlic aioli, braised beef cheek and liver ragout served over penne pasta, and breaded tripe over truffled lyonnaise potatoes. Discover a whole new taste – only at The Fireplace. Rates start at PHP 650.
Get an exclusive 50% discount on your stay.
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