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A CLAWING FEAST: MUD CRABS AT LI LI

Mouthwatering and succulent mud crabs

Valid from 01 January to 28 February 2019

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Scuttle over to Li Li for a whole new menu featuring mouthwatering mud crabs. Relax in our modern elegant dining rooms and indulge in this succulent crustacean prepared by our expert chefs in a variety of authentic Chinese cooking styles. Distinctive dishes include deep-fried crab claw stuffed with shrimp mousse; crab meat and dried scallop soup; deep fried crab with salted egg yolk; braised crab with ginger, leek, and white pepper; and braised crab in spicy sour sauce with radish cake “Sichuan style”.

TERMS AND CONDITIONS

  • In-house guests and Club Epicure members are entitled to a special discount.
  • Prices include government taxes and service charge.
  • Advance reservation is highly recommended.

OTHER DINING OFFERS

GOURMET PIZZA COMBO AT THE POOL BAR

From now until June, enjoy freshly-baked pizza and 3 servings of icy cold beverage from at the Pool Bar

VALENTINE CELEBRATIONS

Celebrate love in the most romantic dining destination

SIP AND CELEBRATE WITH MOËT & CHANDON AT THE FIREPLACE

Sip and celebrate with a bottle of Moët & Chandon and receive all-you-can-eat dim sum vouchers

CHOCOLATE BISCOFF AT THE PASTRY BOUTIQUE

Sink your teeth into decadent and rich chocolate Biscoff cake

NIAN GAO GIFT BOXES AT LI LI

Celebrate the Year of the Earth Pig with a box of pig-shaped Nian Gao from Li Li

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Valid from Now to
31 December 2019

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