Innovation and artistry are hallmarks of the delicious offerings prepared in the Market Café.
FOR BOOKING CALL +63 2 252 6888
This Malate restaurant adds innovation to buffet dining with its market-style presentation and the performance art of its open-kitchen preparation. Using the freshest ingredients from local markets, our chefs can take you on a culinary tour of Chinese, Japanese, Western, Korean and Filipino dishes and desserts. Feel free to wander from one station to the next, where chefs prepare food especially for you, or choose from an à la carte menu if you prefer to be served at your table.
Breakfast: 6 to 10:30 a.m. daily
Lunch: 12 to 2:30 p.m. daily
Dinner: 6 to 10 p.m. daily
Monday to Saturday: PHP 2300 net per person
Sunday: PHP 2800 net per person
Monday to Thursday: PHP 2500 net
Friday to Sunday: PHP 2800 net
KIDS BUFFET RATES
Children 5 years old and below: Free of charge
Children 6 to 12 years old: PHP 1000 net per person
*Lunch buffet includes free-flow soda and iced tea. Dinner buffet includes free-flow soda, iced tea, and local beer.
Classically-trained Korean Chef Airween Verso presents an authentic course of regional Korean specialties